Raspberry Freezer Jam
A simple, no-pectin raspberry freezer jam recipe that results in a vibrant and delicious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh raspberries
- 1 ½ cups granulated sugar
- ¼ cup fresh lemon juice
Instructions
- Prepare the raspberries: Wash and gently dry the raspberries. Mash them in a bowl using a fork or potato masher. You can leave some chunks if you like a bit of texture.
- Mix with sugar: In a large mixing bowl, combine the mashed raspberries with the sugar. Stir well and let it sit for about 10 minutes until the sugar starts to dissolve.
- Add lemon juice: Pour in the fresh lemon juice and mix thoroughly. The mixture will become glossy as the sugar dissolves.
- Transfer to containers: Carefully pour the raspberry mixture into clean, freezer-safe containers. Leave some space at the top for the jam to expand as it freezes.
- Freeze: Seal the containers and place them in the freezer. They can be stored for up to a year!
Notes
Use fresh, ripe raspberries for the best taste. You can substitute with other berries like strawberries or blueberries.