Raspberry Crumble
A delightful Raspberry Crumble with a golden, crispy topping that pairs perfectly with vanilla ice cream or whipped cream, making for a simple yet satisfying dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine raspberries and lemon juice in a mixing bowl; gently toss and set aside.
- Mix flour, oats, brown sugar, cinnamon, and salt in another bowl.
- Add softened butter to the dry ingredients and mix until crumbly.
- Spread half of the crumble mixture evenly in a greased baking dish.
- Pour raspberries on top of the first layer, then sprinkle the remaining crumble mixture over the raspberries.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.
- Allow to cool slightly before serving. Enjoy your raspberry crumble!
Notes
Use room temperature butter for better mixing. Don’t pack the raspberries tightly for even cooking. Experiment with spices for a twist.
Find it online: https://www.zaynkitchen.com/raspberry-crumble/