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Raspberry Colada Twist

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A refreshing and fruity drink that takes you to a tropical paradise, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup frozen raspberries
  • ¾ cup pineapple juice
  • ½ cup coconut cream
  • Ice cubes
  • Fresh raspberries and pineapple slices for garnish

Instructions

  1. In a blender, combine the frozen raspberries, pineapple juice, coconut cream, and a handful of ice cubes. Blend until smooth.
  2. Taste and adjust sweetness if necessary.
  3. Pour into glasses, and garnish with fresh raspberries and pineapple slices.
  4. Serve immediately and enjoy your tropical drink!

Notes

You can use fresh raspberries instead of frozen. Choose high-quality coconut cream for the best texture. A splash of rum can be added for an adult version.