30-Minute Lasagna Roll Ups
A quick and comforting dish that combines traditional lasagna flavors in a fun roll-up format, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- Tortillas
- 1 lb Beef mince
- 1 cup Tomato sauce
- 2 cloves Garlic, minced
- 1 cup Cream
- 1 cup Cheese, shredded
- Spices (Italian blend)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a skillet over medium heat. Cook the beef mince until browned.
- Pour in the tomato sauce and spices; let it simmer for a few minutes.
- In another pot, prepare the béchamel sauce by combining garlic and cream over medium heat until smooth.
- Spread the beef mixture evenly onto the tortillas and roll them up tightly.
- Arrange the rolls in a baking dish. Pour the béchamel sauce on top and sprinkle with cheese.
- Bake for 20 minutes, or until bubbly and golden.
- Let the rolls cool for a few minutes before serving.
Notes
Substitutions: You can use ground turkey or chicken instead of beef. For a vegetarian option, substitute beef with sautéed vegetables. Optional add-ins include fresh spinach or mushrooms.
Find it online: https://www.zaynkitchen.com/quick-lasagna-roll-ups-30-minutes/