Name: 15-Minute Margherita Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 flatbreads (e.g., Stonefire flatbreads); 2 tablespoons olive oil; 3 garlic cloves (minced); 1 ½-2 cups shredded mozzarella; 2-3 tomatoes (thinly sliced); 10 basil leaves (cut into strips); Balsamic glaze (for drizzling)

15-Minute Margherita Flatbread Pizza

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A quick and tasty Margherita flatbread pizza that’s ready in just 15 minutes. Perfect for a busy weeknight dinner or a fun snack.

Author: zayn
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 flatbreads (e.g., Stonefire flatbreads)
2 tablespoons olive oil
3 garlic cloves (minced)
1 ½-2 cups shredded mozzarella
2-3 tomatoes (thinly sliced)
10 basil leaves (cut into strips)
Balsamic glaze (for drizzling)

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Instructions

Preheat your oven to 425°F (220°C).
Place the flatbreads on a baking sheet.
Brush each flatbread with olive oil and sprinkle with minced garlic.
Top the flatbreads evenly with shredded mozzarella.
Arrange the sliced tomatoes on top of the cheese.
Bake in the oven for 8-12 minutes until the cheese is bubbly and the crust is golden.
Remove from the oven and garnish with basil and a drizzle of balsamic glaze.
Slice and serve while hot.

Notes

For the best flavor, use fresh mozzarella and ripe tomatoes. Refrigerate leftovers in an airtight container for up to 3 days.

Find it online: https://www.zaynkitchen.com/quick-15-minute-margherita-flatbread-pizza/