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Pumpkin Spice Milk

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A cozy and creamy pumpkin spice milk that’s perfect for chilly days and festive gatherings.

Ingredients

Scale
  • 2 cups milk (your choice – dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the milk, pumpkin puree, and maple syrup in a medium saucepan over medium heat.
  2. Stir well until the mixture is smooth and heated through, but not boiling.
  3. Add the pumpkin pie spice and vanilla extract, stirring constantly.
  4. Remove from heat and pour into mugs.
  5. Top with whipped cream or a sprinkle of cinnamon if desired.

Notes

Store leftover pumpkin spice milk in an airtight container in the fridge for up to three days.