Pumpkin Ricotta Pasta Bake
A warm and comforting pasta dish featuring creamy ricotta, savory pumpkin, and fresh spinach, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (such as penne or rotini)
- 1 cup ricotta cheese
- 1 cup canned pumpkin puree
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente, then drain it well.
- In a large bowl, mix the ricotta cheese, pumpkin puree, spinach, oregano, salt, and pepper together until combined.
- Stir in the cooked pasta until it’s coated well with the pumpkin mixture.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with grated mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your cozy dish!
Notes
You can use different pasta shapes or cheeses based on your preferences. Opt for whole milk ricotta for a creamier texture.
Find it online: https://www.zaynkitchen.com/pumpkin-ricotta-pasta-bake-recipe/