Pumpkin Pie Overnight Oats
Enjoy the flavors of fall with Pumpkin Pie Overnight Oats, a creamy, spiced breakfast that’s easy to prepare and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (or almond milk)
- 1/2 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pumpkin pie spice
- Toppings of choice (e.g., nuts, seeds, whipped cream)
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, milk, pumpkin puree, chia seeds, maple syrup, and pumpkin pie spice.
- Stir until everything is well mixed.
- Divide the mixture into jars or containers.
- Cover the jars and refrigerate overnight.
- In the morning, top with your favorite toppings before serving.
Notes
Store leftovers in the refrigerator for up to 5 days. Optional add-ins include raisins or sunflower seeds.
Find it online: https://www.zaynkitchen.com/pumpkin-pie-overnight-oats-recipe/