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Creamy Pumpkin Pasta

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A cozy and satisfying pasta dish rich in creamy pumpkin flavor, perfect for autumn evenings.

Ingredients

Scale
  • 8 oz pasta
  • 1 cup pumpkin puree
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • Parmesan cheese for topping
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions, then drain and set aside.
  2. Combine pumpkin puree, chicken broth, and heavy cream in a large pot.
  3. Heat the mixture over medium heat until warmed through. Stir in nutmeg, salt, and pepper.
  4. Add the cooked pasta to the sauce and toss everything together to coat evenly.
  5. Serve hot, topped with Parmesan cheese and garnish with fresh parsley.

Notes

For a vegetarian option, use vegetable broth. Use real pumpkin puree for best flavor.