Pumpkin Pancakes
Cozy and fluffy pumpkin pancakes perfect for fall mornings and family brunches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just mixed. Don’t over mix!
- Heat a non-stick skillet over medium heat.
- Use 1/4 cup of batter for each pancake and pour it onto the hot skillet.
- Cook until bubbles form on the surface and the edges look set (about 2-3 minutes).
- Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- Serve warm with your favorite syrup.
Notes
For a healthier option, substitute whole wheat flour for all-purpose flour. Add chocolate chips or nuts for extra flavor.
Find it online: https://www.zaynkitchen.com/pumpkin-pancakes-recipe/