Name: Pumpkin Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup milk (or almond milk); 1/2 cup Greek yogurt; 1/2 cup pumpkin puree; 1 tablespoon chia seeds; 1 tablespoon maple syrup (optional); 1 teaspoon pumpkin spice; Pinch of salt

Pumpkin Overnight Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, spiced breakfast that combines rolled oats and pumpkin puree for a delicious fall start to your day.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast
Method: Refrigeration
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup rolled oats
1 cup milk (or almond milk)
1/2 cup Greek yogurt
1/2 cup pumpkin puree
1 tablespoon chia seeds
1 tablespoon maple syrup (optional)
1 teaspoon pumpkin spice
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a bowl or jar, mix together rolled oats, milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, pumpkin spice, and a pinch of salt.
Stir everything until well combined.
Seal the container with a lid.
Refrigerate overnight.
In the morning, stir well, and enjoy your Pumpkin Overnight Oats cold or warmed.

Notes

Use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, which has added sugar and spices.

Find it online: https://www.zaynkitchen.com/pumpkin-overnight-oats-recipe/