Name: Pumpkin Mousse
Prep time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can pumpkin puree; 1 cup coconut cream; 1/4 cup honey; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Pinch of salt

Pumpkin Mousse

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A light and creamy dessert that captures the essence of fall with smooth pumpkin spice flavor, perfect for cozy evenings and gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 can pumpkin puree
1 cup coconut cream
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch of salt

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Instructions

Mix together the pumpkin puree, honey, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Whip the coconut cream until soft peaks form in a separate bowl.
Fold the whipped coconut cream into the pumpkin mixture until well combined and fluffy.
Cover and chill in the refrigerator for at least 60 minutes to let the flavors meld and the mousse set.
Serve chilled, garnished with a sprinkle of cinnamon if desired.

Notes

Substitutions: Use maple syrup or agave for a vegan option. For best texture, use full-fat coconut cream.

Find it online: https://www.zaynkitchen.com/pumpkin-mousse/