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Easy Puff Pastry Pinwheels with Fig & Goat Cheese

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Delightful and easy-to-make puff pastry pinwheels filled with fig preserves and creamy goat cheese, perfect for holiday gatherings.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • ½ cup fig preserves
  • 4 oz goat cheese (softened)
  • 1 egg (beaten, for egg wash)
  • Fresh thyme (optional, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface until it’s about 1/8-inch thick.
  3. Spread fig preserves evenly over the pastry.
  4. Crumble goat cheese over the preserves, adding fresh thyme if using.
  5. Roll the pastry tightly from one end to the other, forming a log.
  6. Slice the log into 1-inch pinwheels.
  7. Place the pinwheels on a baking sheet lined with parchment paper.
  8. Brush the tops with beaten egg.
  9. Bake for 15-20 minutes, or until golden brown.

Notes

You can use cream cheese instead of goat cheese if you prefer. Always choose high-quality fig preserves for a richer flavor. To keep leftovers fresh, store in an airtight container in the refrigerator for up to 3 days.

Find it online: https://www.zaynkitchen.com/puff-pastry-pinwheels-fig-goat-cheese/