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Protein Powder French Toast

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A healthier twist on classic French toast, packed with protein and easy to make. Perfect for breakfast or a snack.

Ingredients

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  • 4 slices whole grain bread
  • 1 scoop protein powder
  • 2 eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter (for cooking)

Instructions

  1. Whisk together the protein powder, eggs, milk, vanilla, and cinnamon until it’s smooth.
  2. Dip each slice of bread into the mixture, letting it soak for a few seconds on each side.
  3. Heat a non-stick skillet over medium heat and add the butter.
  4. Cook the soaked bread slices in the skillet for about 3-4 minutes on each side, until they’re golden brown.
  5. Serve warm with your favorite toppings.

Notes

Substitutions: Almond milk or oat milk can be used for a dairy-free option. Quality protein powder yields the best results.