High-Protein Sweet Potato Breakfast Bowl
Start your day with this nourishing and satisfying breakfast bowl featuring baked sweet potato, Greek yogurt, black beans, avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium sweet potato
- 1/2 cup Greek yogurt
- 1/4 cup black beans, cooked
- 1/4 avocado, sliced
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prick the sweet potato with a fork all over.
- Bake in the oven for 45-60 minutes until it’s fork-tender.
- Once cooked, let it cool slightly, then slice it open.
- Top the warm sweet potato with Greek yogurt, black beans, avocado, and cilantro.
- Season with salt and pepper to taste.
- Serve warm and enjoy your hearty breakfast!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Sweet potato can be frozen before adding toppings.