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Cinnamon Swirl Protein Cake

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A nutritious and delicious protein-packed cake with a delightful cinnamon swirl, perfect for breakfast or a sweet snack.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup protein powder
  • 1/4 cup sweetener (like erythritol or stevia)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. Combine in a large bowl the almond flour, protein powder, sweetener, baking powder, cinnamon, and salt.
  3. Whisk together in another bowl the eggs, applesauce, almond milk, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour half of the batter into the prepared baking dish.
  6. Sprinkle with extra cinnamon and walnuts if desired, then pour the remaining batter on top.
  7. Use a knife to swirl the batter for a marbled effect.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool for a few minutes before slicing to enjoy this nutritious cake.

Notes

Store in an airtight container in the fridge for up to a week or freeze slices for up to 3 months.

Find it online: https://www.zaynkitchen.com/protein-cake-with-cinnamon-swirl/