Potato Flatbread
A quick and easy potato flatbread recipe that is fluffy, crispy, and perfect for soaking up sauces or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- Water (as needed)
- Olive oil (for cooking)
Instructions
- Mix mashed potatoes, flour, salt, and baking powder in a large bowl. Gradually add water until a smooth dough forms.
- Divide the dough into small balls and flatten each ball into a round shape, about a quarter-inch thick.
- Heat olive oil in a skillet over medium heat until hot.
- Cook each flatbread for about 3-4 minutes on each side or until golden brown.
- Serve warm as a side or use them for sandwiches.
Notes
Knead lightly to avoid tough flatbreads. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Find it online: https://www.zaynkitchen.com/potato-flatbread-recipe/