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Pomegranate Dark Chocolate Bites

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Delicious bite-sized snacks featuring rich dark chocolate and tart pomegranate, perfect for any occasion.

Ingredients

Scale
  • 1 cup dark chocolate chips
  • ½ cup pomegranate seeds
  • Sea salt (for sprinkling)

Instructions

  1. Melt the dark chocolate chips in a microwave-safe bowl or on a double boiler.
  2. Mix in half of the pomegranate seeds thoroughly.
  3. Line a baking sheet with parchment paper.
  4. Spoon small amounts of the chocolate mixture onto the sheet, creating bite-sized clusters.
  5. Top each mound with remaining pomegranate seeds.
  6. Sprinkle a tiny bit of sea salt on top.
  7. Refrigerate for about 30 minutes or until set.

Notes

Store in an airtight container for up to a week in the refrigerator or freeze for up to a month in a freezer-safe container.