Vegan Pumpkin Muffins
Delicious and easy-to-make Vegan Pumpkin Muffins perfect for brunches and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the pumpkin puree, almond milk, vegetable oil, and vanilla extract in a large bowl.
- Whisk together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt in another bowl.
- Pour the dry ingredients into the wet mix, stirring until just blended.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool before serving.
Notes
Optional add-ins: Consider adding chocolate chips or nuts for extra texture.
Find it online: https://www.zaynkitchen.com/plant-based-pumpkin-muffins/