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Pizza Pasta Salad

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A fun twist on classic pizza flavors in a hearty pasta salad, perfect for summer gatherings.

Ingredients

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  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup pepperoni slices
  • 1/4 cup red onion, diced
  • 1/2 cup Italian dressing
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water.
  2. Combine the pasta, cherry tomatoes, bell pepper, black olives, mozzarella cheese, pepperoni, and red onion in a large bowl.
  3. Drizzle the Italian dressing over the salad, then toss to combine.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh basil before serving.
  6. Chill in the refrigerator for at least 30 minutes to enhance the flavors before serving.

Notes

For a spicy kick, add jalapeños. For a lighter version, replace pasta with spiralized zucchini.