Pistachio Mascarpone Frosting
A delightful and creamy pistachio mascarpone frosting perfect for topping cupcakes, cakes, and tarts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup pistachio paste
- 1 teaspoon vanilla extract
Instructions
- Combine the mascarpone cheese, heavy cream, powdered sugar, pistachio paste, and vanilla extract in a mixing bowl.
- Beat on medium speed until the mixture is smooth and creamy.
- Increase the speed to high and whip until stiff peaks form.
- Use immediately to frost cupcakes, layer cakes, or tarts, or store in the refrigerator until needed.
Notes
Use high-quality heavy cream for the best results. Avoid overmixing to keep the frosting light and fluffy.
Find it online: https://www.zaynkitchen.com/pistachio-mascarpone-frosting/