Pink Cinnamon Rolls
Bright and delicious Pink Cinnamon Rolls that are soft, sweet, and full of comforting cinnamon flavor, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups warm milk
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons beet juice
- 2 tablespoons milk
Instructions
- Combine warm milk and yeast in a medium bowl. Let it sit for about 5-10 minutes until frothy.
- Whisk together flour, sugar, and salt in a separate large bowl until evenly mixed.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough begins to form.
- Transfer the dough to a floured surface. Knead the dough for 5-7 minutes until it feels smooth and elastic. Place it in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
- Roll the dough out into a large rectangle on a floured surface. Brush melted butter over the surface, then sprinkle the brown sugar and cinnamon evenly on top.
- Start from one end, roll the dough tightly into a log. Slice the log into 12 even pieces. Place them in a greased baking dish, cut side up.
- Allow the rolls to rise for another 30 minutes. They should puff up a bit during this time.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
- Mix together powdered sugar, beet juice, and milk in a small bowl until you achieve a smooth glaze while the rolls are baking.
- Drizzle the glaze over them while they’re still warm. Serve immediately.
Notes
For best results, ensure your yeast is fresh and the milk is warm (not hot) to activate it properly.