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Pineapple Teriyaki Chicken Skewers

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Delightful mix of sweet and savory flavors with tender chicken, juicy pineapple, and fresh vegetables grilled to perfection.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • Skewers (wooden or metal)
  • Salt and pepper to taste

Instructions

  1. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.
  2. Mix the chicken pieces with teriyaki sauce. Let them marinate for at least 30 minutes to build up flavor.
  3. Skewer the chicken, pineapple, bell pepper, and onion, alternating the ingredients on each skewer.
  4. Preheat your grill to medium heat.
  5. Sprinkle salt and pepper on the skewers for extra flavor.
  6. Grill the skewers for about 10-12 minutes, turning them occasionally, until the chicken is cooked through.
  7. Serve with extra teriyaki sauce on the side for dipping, if desired.

Notes

For added flavor, brush the skewers with some extra teriyaki sauce while they grill. You can substitute chicken for shrimp or beef for a different protein option.

Find it online: https://www.zaynkitchen.com/pineapple-teriyaki-chicken-skewers/