Pineapple Rice
A delicious dish combining sweet pineapple, creamy coconut milk, and fragrant ginger for a tropical flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 1 tablespoon grated ginger
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Optional: chopped cilantro for garnish
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add grated ginger and sauté for 1-2 minutes until fragrant.
- Stir in pineapple chunks and cook for another 2-3 minutes until warmed through.
- Combine the cooked rice, coconut milk, and soy sauce, mixing to combine.
- Cook for an additional 5 minutes until everything is heated through.
- Season with salt to taste and stir in green onions.
- Serve warm, garnished with cilantro if desired.
Notes
Use fresh pineapple for best flavor; you can substitute ingredients based on dietary needs or personal taste.
Find it online: https://www.zaynkitchen.com/pineapple-rice/