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BBQ Pork Kabobs with Pineapple

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Delicious BBQ pork kabobs with juicy pineapple, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • Pork tenderloin or pork shoulder, cut into chunks
  • Fresh pineapple, cut into chunks
  • BBQ sauce
  • Olive oil
  • Salt
  • Pepper
  • Skewers (wooden or metal)

Instructions

  1. Combine the pork chunks with BBQ sauce, olive oil, salt, and pepper in a bowl to marinate. Let it sit for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated pork and pineapple chunks onto the skewers, alternating between the two.
  4. Grill the kabobs for 10-15 minutes, turning occasionally, until the pork is cooked through.
  5. Serve hot and enjoy!

Notes

For best results, choose fresh ingredients and do not overload the skewers. Baste with BBQ sauce while grilling for extra flavor.