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Pineapple Chicken and Rice

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A quick and easy one-pan meal featuring savory chicken and sweet pineapple, perfect for busy weeknights or family dinners.

Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 cup rice
  • 1 can pineapple chunks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Add the diced chicken and cook until browned.
  4. Stir in the rice and cook for 2 minutes.
  5. Mix in the pineapple chunks, chicken broth, soy sauce, salt, and pepper.
  6. Bring to a boil, then reduce heat to low.
  7. Cover and let it simmer for 20 minutes or until the rice is cooked.
  8. Fluff the rice with a fork and garnish with green onions before serving.

Notes

Substitute brown rice for a healthier option. Using fresh chicken and ripe pineapple enhances flavor. Optional add-ins include bell peppers or snap peas.

Find it online: https://www.zaynkitchen.com/pineapple-chicken-and-rice/