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Quick Pickled Carrots

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A simple and crunchy recipe for pickled carrots that adds a tangy zing to your meals.

Ingredients

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  • 4 Carrots
  • 1 cup Vinegar (any type)
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • Spices (garlic, cumin, chili flakes, ginger, soy sauce, or dill)

Instructions

  1. Peel the carrots and cut them into sticks or rounds.
  2. Mix the vinegar, water, salt, and sugar in a saucepan. Heat until dissolved.
  3. Add your chosen spices based on your flavor preference.
  4. Pack the carrots into jars and pour the vinegar mixture over them, ensuring they are fully covered.
  5. Process the jars in a water bath for 10-15 minutes, if canning.
  6. Cool and refrigerate for at least 24 hours before enjoying.

Notes

Use fresh, firm carrots for the best results. Adjust the vinegar and sugar balance for your perfect flavor.

Find it online: https://www.zaynkitchen.com/pickled-carrots/