Philly Cheesesteak Grilled Cheese
A delightful and quick sandwich combining creamy provolone cheese, tender steak, and sautéed bell peppers and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free options available
Ingredients
Scale
- 2 slices of bread
- 1 cup of cooked steak, sliced
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 2 slices of provolone cheese
- Butter for grilling
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add a little butter.
- Add the sliced bell pepper and onion, sautéing until softened. Season with salt and pepper.
- Remove the vegetables from the skillet and set aside.
- In the same skillet, place one slice of bread, layer with steak, sautéed vegetables, and provolone cheese, then top with the second slice of bread.
- Grill until golden brown and the cheese is melted, flipping once.
- Serve hot.
Notes
For a crispy texture, make sure to toast the bread in butter on both sides and do not overcrowd the pan.