Name: Peri Peri Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: African
Ingredients: Chicken pieces; Peri peri sauce; Olive oil; Garlic; Lemon juice; Salt; Pepper; Saffron potatoes; Zucchini

Peri Peri Chicken

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A spicy and flavorful dish with juicy chicken marinated in peri peri sauce, served with saffron potatoes and roasted zucchini.

Author: zayn
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: African
Diet: Paleo

Ingredients

Chicken pieces
Peri peri sauce
Olive oil
Garlic
Lemon juice
Salt
Pepper
Saffron potatoes
Zucchini

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Instructions

Preheat the oven to 400°F (200°C).
Marinate the chicken with peri peri sauce, olive oil, minced garlic, lemon juice, salt, and pepper. Let it sit for at least 30 minutes.
Place the marinated chicken on a baking sheet. Bake for 25-30 minutes until fully cooked.
Boil sliced potatoes with saffron until tender. Then, roast them in the oven.
Slice the zucchini and add it to the oven to roast alongside the chicken until tender.
Serve the Peri Peri Chicken hot, alongside saffron potatoes and roasted zucchini.

Notes

Substitutions: Use any chicken parts you like; swap zucchini for bell peppers. Quality tips: Use fresh garlic for the best flavor.

Find it online: https://www.zaynkitchen.com/peri-peri-chicken-recipe/