Pepperoncini Chicken Skillet
A quick and tasty meal featuring juicy chicken, tangy pepperoncini peppers, and zesty ranch dressing, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds boneless chicken thighs or breasts
- 1 jar (16-24 oz) pepperoncini peppers, drained
- 1 packet (1 oz) ranch dressing mix
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper. Add it to the skillet. Cook for 5-7 minutes on each side until browned and cooked through.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onion and minced garlic. Sauté until softened.
- Return the chicken to the skillet. Add the pepperoncini and ranch dressing mix. Stir well to combine.
- Let it simmer for about 5 minutes.
- Serve warm, garnished with fresh parsley.
Notes
To keep leftovers fresh, store in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months.
Find it online: https://www.zaynkitchen.com/pepperoncini-chicken-skillet/