Pecan Pie Baked Oatmeal
A cozy and satisfying dish that combines the flavors of pecan pie in a nourishing baked oatmeal for breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 1/2 cups almond milk (or other non-dairy milk)
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Combine rolled oats, almond milk, maple syrup, chopped pecans, ground cinnamon, vanilla extract, baking powder, and salt in a large mixing bowl. Mix well.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the oatmeal is set and lightly golden on top.
- Allow it to cool slightly before serving. Enjoy warm!
Notes
Store leftovers in an airtight container for up to 5 days. It can also be frozen for up to 3 months.