Name: Peanut Butter Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/4 cup blanched almond flour; 1/4 cup maple syrup (or honey); 1 teaspoon vanilla extract; 1/8 teaspoon sea salt; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil

Peanut Butter Eggs

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Delicious, creamy Peanut Butter Eggs combine peanut butter and chocolate for a rich, satisfying treat that’s easy to make.

Author: zayn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 servings
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup creamy peanut butter
1/4 cup blanched almond flour
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

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Instructions

Prepare the filling: In a bowl, mix the peanut butter, vanilla extract, maple syrup, almond flour, and sea salt until well combined.
Shape the filling: Roll the mixture into egg shapes and place on a parchment-lined baking sheet. Freeze for about 15 minutes.
Melt the chocolate: In a bowl, add chocolate chips and coconut oil. Melt in the microwave, stirring until smooth.
Dip the eggs in chocolate: Using a fork, dip each egg in the melted chocolate and place back on the baking sheet. Drizzle with extra chocolate.
Set and serve: Chill in the fridge or freezer for about 30 minutes until firm. Serve at room temperature.

Notes

You can use crunchy peanut butter for texture. For a vegan version, use dairy-free chocolate.

Find it online: https://www.zaynkitchen.com/peanut-butter-eggs/