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Peanut Butter Chocolate Chip Cookie Cups

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Delicious and easy-to-make cookie cups filled with peanut butter and chocolate chips, perfect for any occasion.

Ingredients

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  • 1 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the peanut butter, sugar, brown sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl.
  3. Mix until everything is smooth and well combined.
  4. Stir in the chocolate chips gently.
  5. Drop spoonfuls of the dough into a greased muffin tin.
  6. Bake for 10-12 minutes until the edges are golden.
  7. Allow them to cool before carefully removing from the tin.

Notes

Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.

Find it online: https://www.zaynkitchen.com/peanut-butter-chocolate-chip-cookie-cups-recipe/