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Peanut Butter Banana Cookies

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Delightful cookies with rich peanut butter flavor, sweet ripe bananas, and a hint of chocolate, perfect for snacks or desserts.

Ingredients

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  • 1/2 cup butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas (mashed)
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, peanut butter, white sugar, and brown sugar until fluffy.
  3. Beat in the eggs, one at a time, then mix in the vanilla extract until well combined.
  4. Mix the flour, oats, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, stirring gently.
  5. Fold in the mashed bananas and chocolate chips until evenly distributed.
  6. Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each scoop.
  7. Bake for about 12 minutes or until edges are lightly browned. Let cool on a wire rack.

Notes

Use ripe bananas for better sweetness and moisture. Can substitute almond butter for peanut butter if allergic.

Find it online: https://www.zaynkitchen.com/peanut-butter-banana-cookies/