Peanut Butter Apple Banana Bread
A delightful treat perfect for cozy mornings or afternoon snacks, combining the sweet aroma of baked bread with the nutty scent of peanut butter.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 1 cup apple, diced
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas with peanut butter until well combined.
- Add the sugar, eggs, and vanilla extract. Mix well until everything is smooth.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow it to cool before slicing. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3 days. Freeze individual slices for up to 3 months.