Peach Crisp
A delicious peach crisp that celebrates the juicy goodness of fresh peaches, perfect for summer gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with granulated sugar and lemon juice in a bowl. Mix well and pour this into a greased baking dish.
- Mix the rolled oats, flour, brown sugar, melted butter, and cinnamon in another bowl until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve warm, and top with ice cream if desired!
Notes
You can use frozen peaches if fresh isn’t available. Choose sweet, ripe peaches for the best flavor. Consider adding chopped nuts or a sprinkle of vanilla for extra flavor.
Find it online: https://www.zaynkitchen.com/peach-crisp/