Joanna Gaines Peach Cobbler
A delightful peach cobbler combining fresh peaches with a buttery, cake-like topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg in a large mixing bowl.
- Pour the peach mixture into a baking dish.
- Whisk together the flour, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until just combined.
- Pour the batter over the peaches evenly.
- Bake for 45-50 minutes or until the top is golden brown.
- Serve warm, and add a scoop of ice cream on top if desired.
Notes
Substitutions include using frozen peaches if fresh ones are unavailable. Quality fresh peaches enhance taste.
Find it online: https://www.zaynkitchen.com/peach-cobbler-recipe-joanna-gaines/