Peach Cobbler Pound Cake
A delightful dessert combining the comfort of pound cake with the sweet goodness of fresh peaches, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups fresh peaches, peeled and diced
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a bundt pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture, alternating with the buttermilk, starting and ending with flour.
- Fold in the diced peaches, vanilla extract, and ground cinnamon until just combined.
- Transfer the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean when inserted into the center.
- Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
Use fresh, ripe peaches for the best flavor. Freeze leftovers for up to three months.
Find it online: https://www.zaynkitchen.com/peach-cobbler-pound-cake-recipe/