Classic Peach Cobbler Cheesecake Donuts
Delight in the fusion of peach cobbler and cheesecake in these fluffy donuts, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup peaches, diced
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Oil (enough for deep frying)
Instructions
- Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Whisk until blended.
- Whisk together the buttermilk, eggs, and melted butter in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay.
- Fold in the diced peaches to ensure they’re evenly distributed throughout the batter.
- Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Drop batter into the hot oil, frying a few donuts at a time for about 2-3 minutes on each side, or until golden brown.
- Remove the donuts from the oil and let them cool slightly on paper towels.
- Beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy.
- Fill the cooled donuts with the cheesecake mixture using a pastry bag or knife.
- Serve warm and enjoy the delightful flavors!
Notes
For best results, monitor oil temperature and consider using alternative fruits or gluten-free options.
Find it online: https://www.zaynkitchen.com/peach-cobbler-cheesecake-donuts/