Peach Clafoutis
A simple and delicious French dessert featuring fresh peaches and a soft, custardy base, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 3 eggs
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose gluten-free flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter (for greasing the dish)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a mixing bowl, whisk together the eggs, milk, sugar, gluten-free flour, vanilla extract, and salt until smooth.
- Pour the batter into the prepared dish.
- Arrange the sliced peaches evenly over the batter.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
You can use any fresh fruit if peaches aren’t available; cherries or berries work well. For a richer texture, consider using whole milk instead of low-fat. A pinch of cinnamon can add an extra layer of flavor.
Find it online: https://www.zaynkitchen.com/peach-clafoutis/