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Peach Almond Galette

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A warm, flaky dessert filled with juicy peaches and crunchy almond slices, perfect for summer gatherings.

Ingredients

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  • 3 cups fresh peaches, sliced
  • 1/2 cup almond slices
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the flour, sugar, and salt in a mixing bowl. Add the cold butter and mix until crumbly.
  3. Stir in the ice water until the dough comes together.
  4. Roll the dough out on a floured surface into a circle about 12 inches wide.
  5. Place the sliced peaches in the center of the dough, leaving about 2 inches from the edge. Sprinkle almond slices on top.
  6. Fold the edges of the dough over the peaches, gently pleating as you go.
  7. Brush the folded dough with beaten egg and sprinkle coarse sugar on top.
  8. Bake for 30-35 minutes, until the crust is golden brown and the peaches are tender.
  9. Let it cool for a few minutes before serving. Enjoy warm or at room temperature!

Notes

Substitutions: Use other fruits like blueberries or cherries for different flavors. Quality Tips: Fresh, ripe peaches make a big difference in taste. Optional Add-ins: A sprinkle of cinnamon or nutmeg adds an extra warm spice.

Find it online: https://www.zaynkitchen.com/peach-almond-galette-recipe/