Name: Parsley Pesto
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 cups fresh parsley, packed; 1/2 cup grated Parmesan cheese; 1/2 cup olive oil; 1/3 cup walnuts or pine nuts; 3 cloves garlic, minced; Salt and pepper to taste

Parsley Pesto

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A fresh and vibrant twist on classic pesto using parsley, perfect for quick meals or elegant brunches.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Sauce
Method: Blending
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 cups fresh parsley, packed
1/2 cup grated Parmesan cheese
1/2 cup olive oil
1/3 cup walnuts or pine nuts
3 cloves garlic, minced
Salt and pepper to taste

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Instructions

Combine parsley, Parmesan cheese, walnuts (or pine nuts), and minced garlic in a food processor.
Pulse until everything is finely chopped.
Add olive oil slowly while the processor is running until you reach your desired consistency.
Season with salt and pepper to taste.
Use right away or store in an airtight container in the refrigerator.

Notes

Substitutions: Use vegan cheese if needed. Store in the fridge for up to one week or freeze in ice cube trays for up to three months.

Find it online: https://www.zaynkitchen.com/parsley-pesto/