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Parmesan Crusted Chicken Sheet Pan Dinner

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A comforting and easy one-pan meal featuring chicken breasts, baby potatoes, and green beans, all topped with a crispy Parmesan crust.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 1 cup grated Parmesan cheese
  • 2 cups baby potatoes, halved
  • 2 cups green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • To taste: Salt and pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a bowl.
  3. Drizzle olive oil over the chicken breasts, then coat them in the cheese mixture.
  4. Place chicken on one side of the sheet pan.
  5. Toss baby potatoes and green beans with the remaining olive oil, salt, and pepper, then spread them out on the other side of the pan.
  6. Bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
  7. Let it rest for a few minutes before serving. Enjoy!

Notes

For a twist, try using different types of cheese. Fresh ingredients yield the best results, especially with the green beans and potatoes.

Find it online: https://www.zaynkitchen.com/parmesan-crusted-chicken-sheet-pan-dinner-recipe/