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Pancake Donuts

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A delightful fusion of pancakes and donuts, these easy-to-make treats are perfect for breakfast or brunch.

Ingredients

  • Pancake mix
  • Water or milk (as per pancake mix instructions)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pancake mix according to package instructions, using water or milk.
  3. Pour the batter into a donut pan, filling each cavity about halfway.
  4. Bake for about 10-12 minutes, or until they turn golden brown.
  5. Let them cool slightly before removing from the pan.
  6. Serve as is or top with syrup or powdered sugar.

Notes

You can use dairy-free milk for substitution. Store leftovers in an airtight container in the refrigerator for up to three days.