Overnight French Toast Bake
A comforting and easy dish for a busy morning, this Overnight French Toast Bake combines cinnamon, sugar, and sourdough bread for a delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sourdough bread
- Eggs
- Milk
- Cinnamon
- Sugar
- Vanilla extract
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the sourdough bread into cubes and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
- Pour the egg mixture over the bread cubes, making sure every piece is coated.
- Cover the dish and refrigerate overnight.
- In the morning, sprinkle cinnamon sugar on top and dot with butter.
- Bake in the oven for 40-45 minutes until it is golden brown and set.
- Serve warm, optionally topped with maple syrup or fresh fruit.
Notes
Feel free to add raisins, chocolate chips, or nuts for extra flavor. Use fresh eggs and whole milk for the best taste.
Find it online: https://www.zaynkitchen.com/overnight-french-toast-bake-recipe/