Baked Seasoned Diced Potatoes
Deliciously seasoned baked diced Yukon Gold potatoes, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the Yukon Gold potatoes thoroughly. Peeling isn’t necessary.
- Dice the potatoes into 1 to 1.5-inch cubes.
- Spread the diced potatoes evenly on a baking sheet.
- Drizzle the olive oil over the potatoes, followed by the smoked paprika, garlic powder, salt, chili powder, onion powder, and black pepper. Toss everything together.
- Bake for 25-35 minutes, tossing halfway through. Aim for golden and tender potatoes.
- Adjust salt to taste, and serve hot!
Notes
Substitutions: You can swap the olive oil with another type of oil if preferred. Using fresh spices can greatly enhance the flavor.