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Oven Baked Chicken Wings

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Easy and delicious oven-baked chicken wings perfect for any occasion.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Your favorite sauce (e.g., buffalo, barbecue)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels to help them crisp up.
  3. Toss the wings with olive oil, salt, and pepper until well coated.
  4. Arrange the wings in a single layer on a parchment-lined baking sheet.
  5. Bake for about 40-45 minutes, flipping the wings halfway through, until they are crispy and golden brown.
  6. Remove the wings from the oven and toss them in your favorite sauce.
  7. Broil the wings for an additional 2-3 minutes for an extra crispy finish.
  8. Serve hot and enjoy!

Notes

Use any cooking oil if you don’t have olive oil. Fresh wings yield the best results.