Baked Cauliflower Steaks
Delicious and easy Baked Cauliflower Steaks are a perfect meatless dish for any occasion, featuring crispy edges and flavorful seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cauliflower into thick steaks, about 1 inch wide.
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Brush both sides of each cauliflower steak with the oil mixture.
- Place the seasoned steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh herbs before serving warm if desired.
Notes
Store leftovers in an airtight container for up to 4 days. Freeze for up to a month and reheat in the oven for best texture.