Orange Creamsicle Cake
A delightful cake capturing refreshing flavors of orange and cream, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Orange slices for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl. Set it aside.
- Cream the softened butter and sugar until it’s light and fluffy in a separate bowl.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla, orange juice, and zest.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan before removing it.
- Whip the heavy cream with powdered sugar until you get soft peaks.
- Frost the cooled cake with whipped cream and top with orange slices, if you like. Serve and enjoy!
Notes
Substitutions: Whole wheat flour for a healthier option. Quality tips: Fresh orange juice and zest make a big difference in flavor. Optional add-ins: Chopped nuts or chocolate chips would work nicely.
Find it online: https://www.zaynkitchen.com/orange-creamsicle-cake-recipe/