One-Pan Honey Garlic Kielbasa with Colorful Vegetables
A quick and flavorful one-pan meal featuring kielbasa and vibrant vegetables cooked in a honey garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup bell peppers, chopped (various colors)
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Stir in the bell peppers, broccoli, and carrots.
- In a small bowl, mix together honey, soy sauce, and minced garlic. Pour the mixture over the kielbasa and vegetables.
- Cook for an additional 5-10 minutes, stirring occasionally, until the vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes
Do not overcrowd the pan. Use fresh vegetables when possible, and adjust the sauce to your liking.